Our selections of yummy and quite indulgent desserts are a great way to finish a meal. The individual plated desserts are a conventional sized portion, served on cool little bamboo plates with bamboocutlery. If you're wanting to finish on a sweet note but don't know if you could fit in a whole dessert then you could go for a couple of the 'sweet bites'. These are bite sized pieces that great to be handed around… smart addition to a finger food menu.
Individually plated desserts served with fresh berries, berry coulis and double cream.
Chocolate mousse tort
Orange and almond baby cakes
Lemon meringue tartlet
Wild berry cheesecake
These sweet bites are great for fingerfood functions.
Bitter chocolate ganache balls rolled in cocoa
White chocolate ganache balls rolled in toasted coconut
Lemon curd tartlets with raspberries
Toffee’d profiteroles filled with amaretto crème patisserie
Chocolate fudge brownies, coffee crème fraiche
Cup of homemade seasonal sorbets, persian fairy floss